Document Type : Original Article
Authors
1 Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
2 International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
3 Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
4 Department of Biology, Faculty of Basic Sciences, Hakim Sabzevari University, P.O.Box:397, Sabzevar, Iran.
5 Department of Biostatistics and Epidemiology, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
6 Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
7 Cellular and Molecular Research Center, Birjand University of Medical Sciences, Birjand, Iran.
8 Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
9 Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
10 Norwegian Center for E-Health Research, University Hospital of North Norway, Tromsø, Norway.
11 Cardiovascular Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
12 Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK.
13 Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Abstract
Keywords